Master Pasto Vegetarian Mushroom Soup is a 3-minute restaurant-grade ready meal; uses the finest mushroom; excellent cooking time giving the best consistency of soup; sauteed herbs.
Flavourful, Meatless, Shelf-Stable, No Added MSG, No Added Preservatives, No Refrigeration Required, No Added Onion & Garlic.
Shelf-Life / Food Preparation
15 months and Ready-to-Eat
200g; Energy (158kcal, 661kJ), Protein (2.6g), Carbohydrate (11g), Fat (11.6g)
Water, Mushroom (Shiitake, Button, Portobello), Vegetable Spread, Vegetable Oil, Flour, Coconut Milk, Vegetable Stock, Sugar, Modified Starch, Fresh Herb, Salt, Sodium Salt, Dried Herb, Black Pepper, Nutritional Yeast.
HALAL Certified by The Department of Islamic Development Malaysia (JAKIM), GMP Certification by Sirim, MeSTI Certified by Ministry of Health Malaysia, HACCP Certification by Sirim.